Illustration by Sul Choi

David is a North Carolinian-born, second generation Chinese American based in Los Angeles, California.

"My journey into food photography really began when I watched both my mom and dad cook, my fascination with the art of food grew. It was through these memories that I realized the power of photography in capturing not just flavors but also the emotions and stories behind each dish. I embarked on a journey to document the beauty and essence of food, experimenting with lighting, angles, and composition to create visually compelling narratives."

Having parents who are both chefs, David has lived the majority of his life in restaurants and has a deep appreciation for food and food culture. He is a firm believer that meals are meant to be shared with family and friends and this philosophy of togetherness has molded him into the person he is today.

David is a former restaurateur with a Bachelor of Science in Finance (University of North Carolina Greensboro, 2014) and an Associate in Applied Science in Photographic Technology / Commericial Photography (RCC, 2018).

"Through the lens of my camera, I strive to showcase the delicious intersection of culinary art and visual storytelling, inviting viewers to savor not just with their taste buds but with their eyes and imagination."

"Over the years, I’ve dedicated to mastering my craft. Whether contributing to prestigious culinary publications, or curating captivating content for food brands and products allow me to bring your vision to light.”